Apple charlotte classic recipe

Today, there are so many charlotte recipes, and this fact explains the popularity of this type of cake. Although the classic charlotte is prepared in a hurry, without much sophistication and exclusively from sour apples. It's more of a simplistic pie, a bit like bread pudding, but only with fruit.

There is a legend about the origin of this famous pastry. And according to her, the fruit cake recipe was invented by the English queen Charlotte, who loved apples. Thus, this cake can rightfully be considered a royal

How to cook charlotte recipe with photo

1. Turn on the oven, set the temperature to 180 degrees. Mix flour, salt and cinnamon. You can add starch if desired.

2. Beat the eggs and sugar with a whisk until the mass brightens noticeably and slightly increases in volume, in about 5 minutes.

3. Add flour to the beaten egg mixture in parts and continue beating until a homogeneous thick mass.

4. Wash the apples, peel them and cut them into small pieces, you can use thin plates or arbitrary cubes.

5. A special detachable form, 22 cm in diameter. Rub with vegetable oil and spread the apples first, and then pour the dough for the charlotte.

6. Spread the thick mass evenly, which should completely cover the sliced ​​fruit.

7. Transfer the mold to the oven for 30-40 minutes, depending on the voltage of your network and the characteristics of your oven.

8. When done, apple pie should be browned, and you can check the readiness with a regular toothpick, while the dough should not stick to the tree.

9. Remove from the oven, it is necessary to let the charlotte cool a little right in the mold, and then we release it from the mold and sprinkle the top of the baking with powdered sugar