Quickly and without hassle, for lunch or dinner, you can cook chicken and potatoes and, of course, in a slow cooker. It is enough to lay the food and set the mode and, literally in an hour, at the exit we get a hearty and incredibly tasty dish that everyone will like
The process won't be a hassle. It couldn't be easier for a hearty chicken dinner. Perfect meal for the whole family
How to cook chicken and potatoes in a multicooker
1. The first thing to do is to prepare all the necessary products and after that you can start the process. Peel the potatoes, rinse in water and cut into medium slices
2. Next, we process the meat. You can use any part of the chicken. You can have the whole carcass or chicken legs. In our case, these are the shins. You need to rinse and grind them with all possible spices and be sure to salt them, and after that pour oil into the multicooker and put the meat
3. Put the potatoes on top. Add some salt and season. Close the lid tightly, set the baking mode in the food processor for 30 minutes. After a while, the contents of the multicooker must be mixed and baked for up to half an hour.
4. When the dish is ready, if necessary, put the drumsticks and potatoes in portioned plates, sprinkle with chopped dill on top
Baked chicken with potatoes in a slow cooker is ready!