Apple Pie How to Make Apple Pie

Delicious and soft apple pie can be made with creamy dough. Which turns out to be very tender and appetizing. Definitely, baked goods with an abundance of so many apples simply cannot be bad and you will not like it. This is the original pie with the most popular fruit filling that everyone loves.

Apple pie is incredibly tasty, always available, easy and fast. Minimum effort and maximum enjoyment!

Openwork apple pie recipe with photo

1. In a deep bowl, carefully grind the butter and cheese until smooth. If desired, cheese can be replaced with cottage cheese.

2. In the same bowl, add sugar in parts, sift the flour and continue to grind. The dough should crumble at first

3. In the process of kneading, the dough must combine with the creamy ingredients, if necessary, if the dough does not gather well, you can add a little more butter. For convenience, divide the finished cake dough into two parts, divide one part a little less, this will be the top of the cake. Round in a lump and wrap in plastic. Transfer to the refrigerator and cool completely.

4. Well, in the meantime, while the dough is infused, prepare the filling: for this, it is advisable to remove the skin from the apples and cut into small slices or plates. Sprinkle with cinnamon and stir.

5. Order the cooled dough, separately roll out, first the larger part. Put in a standard mold with a diameter of 26 cm. Trim and cut the edges of the dough sticking out of the mold. Then, dump the apple filling and sprinkle with almonds. Put the filling taking into account the fact that the apples will settle during the baking process, and therefore it is better to put it in a heap.

6. Cut out strips and figures from the second half of the dough. We put the dough strips with a wire rack and decorate the edges with a pigtail.

7. And the final stage: put apple pie with cinnamon in a preheated oven and bake at a temperature of 200 degrees - 1 hour.

8. As soon as the baked goods are noticeably browned and the dough begins to separate from the mold, then our delicious fruit pie is ready.