A very tender and tasty and easy-to-prepare salad with egg pancakes, which can be prepared both for a festive table and for a delicious dinner.
Cooking time 30 minutes
Ham 100 g
Pickled cucumbers 5 pcs
Hard cheese 30 g
Egg 1 pc
Canned green peas 3 tbsp l.
Parsley (greens) 2 sprigs
Mayonnaise 3 tbsp l.
Lettuce leaves for decoration
Salt to taste
In a bowl, combine chopped ham, cucumbers and grated cheese in quarters.
In another bowl, combine a tablespoon of mayonnaise and an egg. Beat well.
Pour into a frying pan and bake the pancake on both sides.
Cut the pancake into strips and put in a bowl with salad, add peas, finely chopped parsley and mayonnaise.
Stir, put on a platter with salad leaves and serve.