Potato casserole with meatballs

This vegetable casserole with meatballs is especially tasty and satisfying thanks to the combination of potatoes and meat. The dish looks very original and it will certainly not go unnoticed, which can be prepared for any occasion. And another important difference between potato casseroles is tomatoes, which, in addition to taste, play the role of decoration

The advantages of this dish can be enumerated for a very long time. For example, turmeric is not only a fragrant spice that gives our casserole a spicy taste, but also a natural medicine.

Vegetable casserole with meatballs

After you have prepared all the necessary products for cooking vegetables and minced meat in the oven, you can start the main process: for this you need to heat a small amount of oil in a pan and fry finely chopped onions, grated carrots and chopped garlic in it. Sprinkle everything with turmeric and stir. Simmer until the vegetables are slightly soft, then remove from the stove and allow to cool. In between, form meatballs from minced meat

Next, grate the potatoes on a coarse grater. Transfer to a large deep bowl, add the onion and carrot sauté, finely chopped greens, semolina, mayonnaise and mustard, beat in the eggs, pepper and salt. Mix everything thoroughly!

We shift the prepared mix of vegetables into a special heat-resistant form and trim. Lay out meatballs and cherry tomatoes on top

Cooking a casserole of potatoes and meatballs in an oven preheated to 180 degrees, about 30 minutes, until fully cooked

The advantage of vegetable casserole is lightness and, prepared in this way, the dish retains all the beneficial properties and most vitamins