Bacon pie - step by step recipe with photos

Something like a bacon pie resembles the notorious French quiche, only a lighter version. If you don't really want to mess with the dough, then unsweetened choux pastry pie can be prepared in the form of the most ordinary casserole, the advantage of which is simplicity and ease of execution, where the scope of imagination is limited solely by finances and desire.

You can use just about anything in your bacon cheesecake recipe. It is possible to add the filling with vegetables, mushrooms and fish.

Unsweetened quiche

Preheat oven to 180 ° C. Melt butter in a frying pan, cool to room temperature. Heat a tablespoon of oil in a frying pan, fry the onion and bacon for 3-4 minutes.

In a deep bowl, combine melted butter with sifted wheat flour.

Beat the eggs in a separate bowl, then add the milk and stir.

Combine fried bacon with onions, add grated cheese and finely chopped parsley. Transfer to an ovenproof baking dish, pour in the egg and milk filling. Season with salt to taste.

Transfer to a hot oven and cook for 40 minutes, until delicious and golden brown.

The bacon and egg-cream pie with cheese can be consumed hot or cold. The casserole can be served as a budget lunch, as a hearty breakfast or dinner.