Turkey rolls with mozzarella cheese

For a romantic dinner, we suggest making turkey fillet mini rolls with mozzarella, which will add a special touch to the holiday. Turkey & Cheese Snack Rolls can be served with any side dish. For such a case, the meat is best served with young potatoes, this will be the surest and simplest solution.

Poultry goes well with many sauces and is perfect for lunch or dinner.

    Turkey Cheese Rolls Recipe

  1. Cut the turkey into thin steaks, place in a bag, and beat lightly with a wooden mallet.

  2. Divide the mozzarella into slices as shown in the photo and soak the basil leaves in water.

  3. On the broken pieces of turkey fillet, first place the sliced ​​cheese, then a piece of sun-dried tomato and a few basil leaves. Roll the meat as tightly as possible and fix the shape with wooden skewers.

  4. For dressing, first squeeze out the garlic or just chop finely with a knife, then combine in a small bowl with olive oil, salt and black pepper.

  5. Place parchment paper on a baking sheet, place turkey rolls with cheese and sprinkle with cooked garlic sauce. Transfer the baking sheet to a hot oven and bake at 180 degrees for 20 minutes, until light golden brown.

  6. For a side dish, boil the jacket young potatoes in salted water until half cooked, then peel, slice and lightly fry the potatoes in a skillet with a little oil.

  7. Garnish with basil leaves and add pesto sauce. If desired, ready-made rolls with filling can be poured with the remaining dressing.