Pork gravy recipe

Meat gravy is a versatile dish that will work for almost any occasion. The stew in sauce can be served as a main course or as a side dish. Side dish gravy is the easiest way to make food delicious and satisfying.

The simplest thing that you can quickly prepare for a side dish is to boil the potatoes, divide into slices and add the required amount of hot gravy on top. You can also serve fried pork in sauce as a separate dish.

Juicy Meat Gravy for Garnish

The pork meat must be cut into medium sized pieces of equal size. It is advisable to cut the meat not very finely, because during cooking, it decreases in size.

Pour a few tablespoons of ghee into the pan and heat it up. Add chopped pork pieces and fry until light rind, over medium-high heat, 3-5 minutes.

Next, you should cut the onions into half rings, add to the meat, mix and cook in the simmering mode for 10 minutes, until the onions let out juice and slightly take on a golden color.

Transfer the meat fry with onions to a deep thick-walled saucepan, add salt, pepper, any other spices to taste and put laurel leaves.

Pour boiling water over a saucepan, just above the meat and bring to a light boil.

Close the lid tightly, reduce heat to low and cook the meat gravy in this mode for 40 to 60 minutes, depending on how much you want the meat to stew and the gravy to become thicker.

There are many options for making meat gravy. But this one, pork gravy is the easiest and fastest recipe that anyone can repeat.