Oven broccoli cutlets

If you still haven't tried the baked broccoli cutlets, then we advise you to start preparing this wonderful and healthy dish without delay. In fact, everything is very simple. The vegetable cue ball looks like ordinary meat patties, only from broccoli, which are recommended to be baked in the oven.

We present a simple recipe for making broccoli cutlets in the oven at home, which turn out to be a little crispy, tender in taste and appetizing in appearance. If you don't know how to cook broccoli and cheese patties, then the recipe is for you.

Baked broccoli cutlets recipe with photo

First, wash the cabbage and disassemble it into inflorescences. Put broccoli in a saucepan with salted water, bring to light and cook for 4-6 minutes. Use a colander to free from water and cool in cold water.

First chop the boiled broccoli inflorescences with a knife, and then scroll in a blender. This is how baked broccoli cutlets at home are tender and soft.

In a deep bowl, place chopped cabbage, also finely chopped onions, bread crumbs, grated cheese and beat in one egg.

Season with salt, add hot spices to taste and mix all ingredients thoroughly until smooth.

Turn on the oven. Next, shape the cooked minced meat into small, freeform vegetable cutlets and place them on a greased baking sheet. Cook in an oven preheated to 200 degrees.

Bake for 20-25 minutes, until a slightly visible brown crust forms. We do not recommend overexposing, because broccoli was previously boiled and this time will be enough for cooking vegetable cutlets.