To prepare such a dish, use chicken breast. Nuggets are breaded marinated fillets fried in oil. An excellent delicate snack that is eaten at once and without a trace. Perfect for a picnic, dinner and parties.
In a nutshell, chicken nuggets are pieces of chicken fillet that are first marinated for juiciness, and then fried in a large amount of hot oil. That's the whole process. Let's take a closer look at the recipe ...
Homemade crispy chicken nuggets
You should start with the marinating, for this you should cut the meat into the intended pieces (rectangular, square) and then soak them in the marinade so that they turn out juicy and tender.
To prepare the marinade, put a piece of softened butter in a deep bowl, add sour cream, pour 4 tablespoons of water, sprinkle with the required amount of spices, salt and pepper. Put the chopped fillets there, mix thoroughly and let soak for 2 hours.
Next, we proceed to breading the nuggets: for this, beat the eggs into a separate bowl, salt and pepper, add flour and stir until smooth.
Sprinkle the breadcrumbs in a separate large and flat plate, add some dry garlic and herbs, and stir.
Ideally, the breading should be made quite dense, not limited to breadcrumbs, but a mix of breadcrumbs, oatmeal and cornflakes.
How to make nuggets
In general, everything is ready, you can start frying. Pour oil into a frying pan, put on fire. Each piece of chopped fillet must first be dipped in the prepared egg mixture.
Then roll thoroughly in breading. You need to try to lay down the crackers in a denser layer.
Place in a skillet and fry in bubbling oil on both sides, until golden brown.
Put the fried nuggets on the wire rack with a dry napkin underneath, wait a while, let the oil settle and then serve them, preferably a little warm.
Homemade chicken nuggets are easy to cook. And they always work out. Recommended to be consumed with some kind of spicy garlic tomato sauce.
Nuggets are a simple, quick and delicious picnic, weekend breakfast, and gala dinner.