Fish pie with potatoes

Sometimes there comes a moment when every person wants to taste a delicious and uncomplicated pie in spite of healthy eating. But absolutely not every hostess wants to bake yeast or puff pies, which take a lot of time. Indeed, in addition to cooking, as a rule, other things await her that must be done without postponing for another time.

For the case when there is a lot of things to do, the "life buoy" will serve as the preparation of canned fish pie with your favorite potatoes. This is an economical option that does not require large financial costs, but at the same time no family member will ever pass by it.

Fish & Potato Pour Pie

First, you need to mix flour with sour cream, mayonnaise and break three eggs into the resulting mass. Transfer half of the resulting dough to another container.

Cut fresh fish into thin slices, chop the onion and send it to fry in a pan, while preparing and slicing the potatoes.

Having rolled out each part of the dough separately into a layer, we transfer one part to a greased baking sheet. First we distribute the potatoes on it, leaving the edges free.

Then, put slices of fresh fish, take your favorite canned fish, most often saury or pink salmon, and grind them. Add the fried onions and stir. We spread the resulting filling and distribute it on top of everything, and then put the second half of the dough on top and pinch the edges.

We make punctures on the cake and grease the surface. We send the sheet to the oven for 45-50 minutes. It is a good idea to check the pie from time to time by moving the bottom a little to prevent it from burning.

Hints and tips for recipe

It is worth noting that such a dough can be the basis not only for fish filling, but in the same way you can cook minced meat or mushrooms with cheese and onions. It all depends on the family's taste preferences. However, this version of the dough is by no means suitable for making sweet pies, since it does not contain any sugar, salt or yeast.

For those hostesses who love quick baking options, you can consider making khachapuri. In this case, you will need suluguni and kneading a similar dough based on kefir. Since its consistency turns out to be similar to sour cream, many people fry khachapuri like a pancake, one at a time in a pan. Or pour all the dough into the pan, and then cut the resulting huge and dense pancake.

Pies on cheese kefir dough are also worthy of the attention of the most resourceful hostesses. After all, frying them is as easy as kneading dough, which does not need to stand or rise. The “glue” basis for creating such a simple culinary masterpiece will be grated cheese, which will melt during frying and prevent the filling from falling out.