Frozen mini vegetables 1 pack
Feta cheese 200 g
Finely chopped wild garlic (flasks) 1 stack.
Pepper to taste
Soy sauce to taste
Parsley (greens) 3 sprigs
Stew the mini vegetables with the addition of soy sauce and pepper to taste.
Cut the feta cheese into large cubes in a bowl.
Add mini vegetables and finely chopped wild garlic to the cheese.
Mix. Garnish with parsley when serving.