Wild garlic salad with mini vegetables


Frozen mini vegetables 1 pack

Feta cheese 200 g

Finely chopped wild garlic (flasks) 1 stack.

Pepper to taste

Soy sauce to taste

Parsley (greens) 3 sprigs

Stew the mini vegetables with the addition of soy sauce and pepper to taste.

Cut the feta cheese into large cubes in a bowl.

Add mini vegetables and finely chopped wild garlic to the cheese.

Mix. Garnish with parsley when serving.

Bon appetit!