A festive duck in the oven is a bright decoration for the New Year's table, an ideal meal for a feast, delicious food and a generous treat for guests, whose presence will certainly make a splash. Duck baked with apples and oranges is the main festive dish, which will make your evening unforgettable.
Defrost the duck at room temperature, and before baking the poultry, you need to grate it outside and inside with all sorts of spices and a specially prepared chicken marinade, then insist for at least 8-10 hours.
Celebratory Duck in the Oven Recipe Step by Step
Peel and crush the garlic with a knife.
Chop all greens and aromatic herbs not very finely.
Stuff the duck with chopped herbs.
Mix adjika with garlic, salt and spices and rub the carcass thoroughly. Then wrap with cling film and transfer to a cooler place, for about 8 hours.
Rinse and dry the fruit. Remove the stalks from apples, cut the core and cut into 3-4 pieces. Divide the oranges in half.
Lay edible paper on a sheet of a baking sheet and put the pickled duck on it, put a couple of apple and orange slices inside, and distribute the rest of the chopped fruits around the edges.
Preheat the oven to 180 degrees and place a leaf with pickled duck in it. Bake the bird, periodically pouring your own juice over the dish, which will stand out in the process.
After an hour and a half, remove the baking sheet from the oven and pour a little hot water over the duck.
Squeeze the juice from the softened oranges, knead the apples with a spoon.
Transfer the baked duck from the baking sheet, and pass the rest through a sieve into a deep bowl.
Add butter and blend with a hand blender until smooth. Season with salt to taste, add hot spices and pour into a saucepan.
Serve the poultry with the sauce.
Duck combined with oranges is the best option for a Christmas or New Year's dish, baked game in the oven will be the perfect decoration for the holidays.
Duck with oranges
If such a French dish was prepared correctly, then it turns out to be very tasty and nutritious. Duck meat contains large amounts of vitamins A, B2. B1, as well as phosphorus and easily digestible protein. It should also be noted that there is much more fat in duck meat than in turkey or chicken, which is why some housewives who do not yet have much cooking experience believe that this poultry will not cook properly during baking or roasting.
To cook French duck with oranges, you will need the following food products: classic mayonnaise (52 g), duck (one large carcass), freshly chopped black pepper (to your liking), large oranges (three pieces).
- With table salt or the finest rock salt, mix the required amount of mayonnaise, and rub the prepared duck carcass with the prepared mixture.
- Peel the oranges from the peel, after washing them, then divide them into separate slices, and stuff the prepared bird through a small incision in the abdomen.
- Next, sew up the cut well with a dense culinary thread, and if there is no thread from the thread, then you can simply chop off the cut with wooden toothpicks.
- Preheat the oven, put the duck carcass stuffed with orange slices on a baking sheet, then send the poultry to bake.
- Bake a duck carcass stuffed with orange slices, bake for at least one hour, and during cooking, you must constantly water the bird with juice, which will be released during the cooking process.
The best recipe for duck with apples and oranges
In this recipe, stuffed duck already combines a sour-sweet orange-apple flavor at the same time.
1 larger duck carcass;
2 medium-sized oranges;
2 large sweet apples;
1 head of garlic, previously peeled from the topmost husk;
2 tsp juice, freshly squeezed lemon;
finely ground stone salt - at your discretion;
ground black pepper;
freshly ground paprika, ground red pepper;
50 g olive oil.
How to cook duck in the oven so that it is soft and juicy
First, prepare the garlic minced duck marinade, then squeeze the juice from one orange, combine it with the garlic, leave the feast at room temperature to infuse such a mass for ten minutes, and after a certain period of time rub the duck carcass abundantly with it.
Chop the offal of the duck finely, mix with small cubes of apples and orange slices, add spices and lemon juice. Fill the duck with this filling, and fasten the cut with wooden toothpicks or simply sew up with culinary thread.
Leave the duck in the refrigerator for two or four hours, after placing it in a plastic bag, and after a certain period of time bake it in the same way as in the first recipe.
Orange-flavored duck is a very popular holiday dish in traditional French cuisine, but it is considered quite difficult to prepare, so it will not work all the time.