Country homemade pizza

We can definitely say that homemade country-style pizza is the best option for a quick lunch and picnic. A skilled housewife knows how to feed a family deliciously and how to make homemade pizza from inexpensive products, which will be better than the purchased one and will please everyone.

The ingredients for the filling can be almost any, vegetables, fish and meat products. Only when it comes to country-style pizza, it does not mean sausage, in any of its manifestations.

Rustic Curd Pizza Recipe

Dissolve sugar, flour and yeast in a glass in warm boiled milk in the following proportions: milk - 100 g, sugar - 1 tbsp. spoon, flour - 1 tbsp. spoon and a bag of yeast. Insist in a warm place for 10 minutes.

Pour milk and dough into a deep bowl, add melted butter, sugar and salt. Stir and sift flour over a bowl to knead a not elastic dough. Cover the bowl with a warm towel and leave in a warm place for 1 hour, until the dough rises and swells.

Divide the finished pizza dough into two equal portions. Roll each individually into a round cake, approximately 1 cm thick. Transfer to a baking sheet, covering it with food paper and stuff.

For the filling, chop the greens and mix with cottage cheese, add a little salt and add pepper. Cut the boiled chicken fillet moderately finely and lay it out in a layer.

Distribute the grated cheese evenly, and sprinkle with semolina to prevent the open edges of the dough from getting soaked.

Bake homemade country pizza in a preheated oven for 20-30 minutes, keeping the temperature at 200 degrees.

The peculiarities of the village pizza are the abundance of products and satiety. That is why you can not regret the filling and put whatever you want.