Tasty stew with vegetables prepared by the skilled hands of the hostess is a hearty and healthy lunch. Indeed, for most people stewed meat, and even with vegetables, has always been a welcome dish that can be cooked every day, combining with many products and in a hurry.
As we said, meat with vegetables is a balanced diet that is suitable for most people, where benefits and taste are great. Most importantly, the list of products is conditional, which can be changed and supplemented at your discretion.
Stew with vegetables recipe
Heat 2 tbsp in a frying pan. tablespoons of olive oil and fry the meat with onions in it, cut into medium pieces. Season with a little salt and pepper, stir and cover. Cook over low heat, simmering. Stir in between.
Melt the butter in a separate skillet, add the diced potatoes and bell peppers.
Chop the leeks and cabbage, add to the pan with vegetables, salt to taste and season with dry aromatic herbs. Stir all the ingredients and simmer over low heat until the potatoes are tender.
When cooking vegetables, do not cover the pan with a lid, otherwise they will lose their naturalness and look soft.
By the time the vegetables are languishing, the meat roast should be completely ready. Try not to overcook the meat and cook strictly over low heat. If the tenderloin is fresh, it should cook very quickly.
We pour out the required amount of stewed vegetables and apply the frying of meat as much as you see fit.
Now you know how to make a stew with vegetables, where you can use not only beef or pork, but also replace them with chicken or even turkey.