Tasty and Fast Korean Carrot Salad

Vegetable salad with Korean carrots "Tasty and fast", the name of which speaks for itself. Guest compliments are guaranteed.

Cooking time 15 minutes


Fresh champignons 4-5 pcs

Green beans, frozen 100 g

Korean carrots (ready-made) 100 g

Canned black olives 7-9 pcs

Vegetable oil

Sesame seeds 1/4 tsp

Salt to taste


Defrost the green beans, drain the water and fry in vegetable oil until tender. Put in a bowl and cool.

Cut the mushrooms into slices and also fry in vegetable oil.

In a bowl, combine beans, mushrooms, pre-cooked Korean carrots and halved olives. Salt. Mix well and let it brew for 20-30 minutes.

Place on a serving dish and sprinkle with sesame seeds.

Bon appetit!