Crab salad with rice and corn

This is the most popular New Year's snack, once considered a delicacy and not available to the general public. Salad with crab sticks and boiled rice is a very simple dish with a delicate casual taste that can be prepared in different interpretations. Crab salad with rice is a festive treat that is usually prepared for the winter holidays.

Thanks to their unique taste, crab sticks are perfect for many foods. They can be used to prepare a variety of meats and light seafood salads by adding all sorts of other ingredients.

Salad with crab sticks and rice recipe

Boil rice until cooked in salted water. Drain and cool.

Chop the crab sticks in moderation finely.

Cut the cucumber into small cubes or strips.

Cut the boiled eggs into small pieces.

Collect all prepared ingredients into one large bowl. Season with salt and pepper to taste.

Add the required amount of mayonnaise and mix thoroughly.

As you can see, making crab salad with rice and corn is not at all difficult. Everything you need is in every home, and what is missing can be purchased.