The favorite food of many is fried pork with zucchini cooked in a pan, the success of which lies in the right choice of meat. Fried meat with vegetables has always been harmoniously combined with each other, at the entrance the dish always turns out to be tender and juicy.
As we have already said, the main thing here is to correctly select the main ingredient and then the dish will be excellent, be it fried, stewed or even baked in the oven. If you are sure that you were not mistaken in choosing the meat, then you can start cooking.
Grilled Pork with Vegetables Recipe
Rinse and dry the pork neck. Cut into medium pieces, the main thing is not very fine.
Heat the oil and fry first over high heat so that it is covered with a light crust, then reduce the heat, stirring, continue the process until half cooked.
Add onion chopped in half rings and cook over low heat until the onions let out juice.
Cut the zucchini into thin enough slices, chop the hot peppers, transfer everything to the meat and pour soy sauce. Mix all ingredients and cover with a lid. Simmer for 8-10 minutes, until the zucchini is soft.
In total, it takes 30 minutes to cook. For a side dish, you can boil pasta or rice, with which the meat goes well and fried pork with vegetables takes on a full-fledged appearance.