This salad is prepared very simply and quickly, a great option for a festive table and not only. And the extraordinary combination of smoked sausage with chips and Korean carrots will pleasantly surprise you with its taste.
Cooking time 20 minutes
Semi-smoked sausage 200 g
Potato chips 50 g
Eggs 2 pcs
Korean carrots 100 g
Hard cheese 150 g
Mayonnaise to taste
Cut the sausage into large flat pieces.
Mix with Korean carrots.
Grate cheese and eggs on a fine grater, add to the sausage with carrots.
Add potato chips, season with mayonnaise.
Arrange the salad using a serving ring and garnish with chips and herbs and serve.