Pork with vegetables stewed in beer

Fried pieces of meat are the best food for a feast, when you need to have a tasty snack and a hearty meal. Pork stewed in beer with vegetables will be just right for such an occasion. Those who have tried such a dish know how beer breaks down meat, even if it is dry, makes it tender, juicy and improves the taste.

Pork is best for frying, even if it is slightly refrigerated. If you decide to use lamb or stew beef with vegetables according to this recipe, then it is better to buy fresh.

Stewed pork in beer with vegetables recipe

Heat the oil in a frying pan and first of all fry the onions, cut into small cubes, for a short time, add thinly chopped carrots and a couple of sage leaves. Simmer for 10 minutes on low heat, with the lid ajar.

After frying vegetables until tender, they should be chopped at low speed with an immersion blender.

Rinse the meat, dry with a napkin and cut into medium pieces.

In a deep bowl, combine the flour and the savory spice made from sweet red pepper.

Roll the pieces of meat in a mixture of flour and paprika.

Put the breaded pieces of pork to the chopped vegetables, mix and fry for 3-5 minutes over high heat, until a light crust forms.

Pour with beer, sprinkle with salt and season with hot spices, stirring, evaporate part of the beer over high heat - 2-3 minutes.

Reduce heat to low, cover skillet and continue simmering for 30 minutes. Stir occasionally.

On the way out, cooked beer stewed pork with vegetables should come out with a moderately thick gravy.

Be sure to cook this dish, and you will certainly hear words of gratitude from guests, especially from men, for a delicious and hearty dinner.