It was according to this recipe that our grandmothers, who knew a lot about food, prepared the curd casserole. The healthiest and most delicious cottage cheese casserole is obtained in the oven, from a small set of products. The main thing is that it is prepared very quickly and without hassle. As a result, baking is airy and light, like in a kindergarten.
We will prepare the most delicate dessert without flour with raisins and dried apricots, from which everyone will be delighted and be sure to ask him to cook more.
The most delicious cottage cheese casserole recipe
Put cottage cheese in a deep bowl, add semolina, milk and sour cream. For the casserole to turn out lush, there should definitely be a lot of cottage cheese, not 300-500 grams, as in other recipes, but many times more.
Separately extinguish soda in lemon juice. Beat the eggs, it is advisable to separate the yolk from the protein and beat separately. Add a pinch of salt and mix everything with the curd mass. Stir so that no lumps from the curd remain. Then add the presoaked dried fruits and gently mix in the mass.
Turn on and preheat the oven to 180-200 degrees. Place paper on the bottom of the form or grease generously with butter, then put the prepared curd mixture there and smooth. Bake for 40-50 minutes.
The readiness of the baking can be determined with an ordinary toothpick, stick it in the center and take out, if there are no traces of dough in it, then the casserole is ready. Transfer from the oven, let cool and sprinkle with sugar.
At home, cooking a curd casserole in the oven is quite simple. As a result, the cake tastes no worse than the one we remember from childhood. We recommend serving the casserole to the table with hot tea in a company with condensed milk, jam or fruit jam.