Chicken noodle soup

Chicken noodle soup is an incredibly tasty and satisfying lunch dish. Rich meat broth with vegetables and pasta will please all adults and children. In addition, this very easy-to-prepare and economical chicken dish is considered healthy and dietary, which is recommended to be consumed as often as possible.

For an experienced housewife, making a delicious chicken soup with noodles is the most trivial matter, which will take no more than 1.5 hours of time, and even less without preparing food.

Chicken Vermicelli Soup - Recipe Step by Step

  1. Place the washed chicken pieces in a saucepan and cover with cold water.

  2. Add one teaspoon of salt to 2 liters of water.

  3. Put on fire, boil first, then reduce heat and cook for 30 minutes.

  4. Chop the onion as finely as possible and grate the carrots.

  5. Pour 2 tablespoons of vegetable oil into a skillet, heat and sauté the chopped vegetables until tender.

  6. Remove the chicken meat that has been boiled for 30 minutes from the pan, chop and return to the broth.

  7. Add the potatoes, cut into small cubes, and continue cooking the chicken soup for another 10 minutes.

  8. Transfer the sautéed vegetables to the stockpot.

  9. Dip a small amount of noodles into boiling water, taking into account 20-30 pasta per 1 liter of water. If there are more noodles, the dish may become too thick.

  10. Stir the contents of the pot and cover it. Cook over moderate heat for 10-15 minutes until the noodles are cooked through. 5 minutes before cooking, season with salt and add a little dried or chopped fresh dill and parsley.

With a little patience and skill, as well as following our recipe, you can easily make the most delicious and traditional chicken noodle soup at home.