Seaweed salad

Lovers of seaweed will be pleased with this recipe. In addition, preparing seaweed salad is very simple.

Cooking time 25 minutes


Crab sticks 100 g

Seaweed (jar) 100 g

Canned corn 50 g

Carrot 1 pc

Vegetable oil 3 tbsp. l.

Apple cider vinegar 2 tbsp. l.

Salt to taste


Cut the crab sticks into strips into a bowl.

Add diced boiled carrots and corn.

Add the seaweed.

Mix oil and vinegar in a bowl.

Season salad and mix well. Salt to taste.

Put on a dish.

A delicious seaweed salad is ready. Can be served at the table.

Bon appetit!