Carrot cutlets - the most delicious recipe

For all those who care about the health of their families, we recommend preparing vegetable cutlets from carrots according to the simplest recipe. Such a healthy dish is recommended for dietary and baby food. Your kids will immediately love them, because carrot cutlets look so beautiful, they taste so light and tender, and they are prepared quite simply and quickly.

As you can see, in order to cook the most delicious cutlets, you need very few products, which, if you wish, can be supplemented with cottage cheese, sour cream, sautéed onions and much more. There are a great many ways and options for preparing them. The dish is prepared as quickly as possible and it turns out amazingly tasty.

Diet Carrot Cutlets - Recipe Step by Step

Rinse carrots, peel and boil until tender. Grate, put in a bowl and beat in one egg to prevent the vegetable cutlets from falling apart when cooking in a pan. Add sugar, semolina, salt a little and stir.

Roll up balls from a small amount of cooked minced carrot, roll them in flour and form flat semicircular cutlets, about 1 cm thick.

Heat oil in a frying pan, place vegetable semi-finished products in it and fry them until golden brown over medium heat, 3-5 minutes on each side. It is recommended to cover the pan with a lid during cooking.

For young children, carrot cutlets can be baked in the oven and made dietary and healthy. To do this, preheat the oven, grease the heat-resistant form with butter and place the diet cutlets. Bake at 180 degrees for no longer than 15 minutes.

The semolina recipe is the most common and simple. This simple set of ingredients can be used to make delicious and nutritious Carrot Vegetable Patties that are bright and eye-catching.

Minimum calories and maximum benefits - this is how this dish can be characterized, which should be cooked as often as possible.

Cabbage cutlets

There are many ways to prolong the pleasure. For lovers of vegetable cutlets, as well as for those who want a tasty and healthy meal, we suggest preparing cabbage meatballs, which disappear from the table in an instant and are eaten without a trace.