A simple recipe for pork cutlets

If we compare minced pork cutlets with their counterparts, then they are distinguished by their high calorie content, nutritional value and excellent taste. They are not whimsical in preparation and are much juicier than from beef, in contrast to which they are absorbed faster and better by our body. Chopped pork cutlets the right solution for a hearty midday lunch.

Pay attention to the freshness of the meat, on which the final taste of the dish will mainly depend. Minced meat for cutlets is not difficult to cook at home. To do this, you need to choose fresh meat and chop it in a meat grinder or blender.

Put the finished pork mince in a deep bowl, beat in a chicken egg, add salt, black pepper and dry aromatic herbs if desired.

Stir all ingredients thoroughly. Also, you can add one small onion and a piece of dry bread pre-soaked in milk.

Divide the prepared minced meat for cutlets into the intended parts, form oval-shaped cakes from them and roll in breadcrumbs or flour.

Heat a small amount of oil in a skillet and fry the patties over a bubbling heat until golden brown.

Then turn them over, cover the pan with a lid and continue cooking the same amount, over medium heat.

You don't need to be a professional chef to make the most delicious homemade pork cutlets, you just need to follow our simple recipe and love this activity a little. And for a side dish, cook something from vegetables, rice or boil pasta for cutlets.