Meat casserole with pasta

For lovers of pasta dishes, this recipe for casseroles with pasta and minced meat will be an excellent find, and for a caring hostess, it is a convenient way to diversify the home diet and feed the family a hearty dinner. Pasta casserole is prepared quite simply and the presence of the white Béchamel sauce gives the dish a spice and special taste.

In this recipe for meat casserole, it is recommended to use pork and beef in equal proportions, and hard cheese of exceptionally good varieties. For the rest, you can experiment, especially with vegetables and, as an option, make a casserole with eggplant, cabbage or potatoes.

Pasta and minced meat casserole step by step

Every caring housewife must know how to make delicious pasta and meat casserole. Also, in addition to everything, you should have more than one proven recipe in stock, because this makes it possible to select the desired casserole for a delicious homemade lunch or dinner.

Prepare all the food you need to prepare your casserole.

First of all, you need to fry the vegetables. To do this, heat oil in a frying pan, cut onion, bell peppers and carrots into small cubes. Saute vegetables over low heat for 5-8 minutes.

Add the prepared minced meat to the sautéed vegetables, stirring the contents of the pan all the time, cook over medium heat until the meat changes color, until half cooked.

Add chopped garlic, medium-sized red tomatoes, or 2 tbsp. tablespoons of tomato paste.

Season with salt and pepper, stir and cook over low heat until some of the liquid evaporates, about 8-10 minutes.

Boil the pasta feathers in salted water. The standard cooking time is 8-12 minutes. Drain the water.

Next, you will need to prepare the white Béchamel sauce. For its preparation you will need: 20 g of butter, 2 tbsp. tablespoons of wheat flour, 400-500 ml of milk and nutmeg. Read more on how to make béchamel sauce here.

In an ovenproof baking dish, line half of the cooked pasta in an even layer.

Place the next layer of minced meat with stewed vegetables and the entire contents of the pan.

Next, lay out the rest of the pasta, sprinkle with grated cheese on top and cover the meat casserole with pasta with white sauce.

By that time, the oven should be turned on and heated to 180 degrees. Place the dish in an iron cabinet and bake for 20-30 minutes, until the cheese begins to melt and the surface of the pasta and minced meat casserole is covered with a light brown crust.

It is worth noting that the preparation of such dishes that are baked in the oven, as well as any casserole with minced pasta, does not require close attention and special ability to cook, the main thing here is the correct combination of products, and the irreplaceable will do the rest for you iron assistant.

A casserole is a versatile dish that can be prepared from almost any food. The food is ideal for a family lunch or a gala dinner. Oven pasta is simple, tasty and not expensive.