What could be nicer than a friendly feast when the closest people gather at the table in a noisy crowd for a delicious festive dinner. For this special occasion, it is best to prepare something delicious, such as meat roast or aromatic chicken vegetable stew with red tomatoes and bell peppers.
If you have not tried chicken fillet with vegetables, then we advise you to definitely cook. Chicken stew is an uncomplicated dish, it is impossible to spoil it. Here's the best vegetable chicken stew recipe, where you can experiment with the ingredients, add eggplant, onions and bake a seasonal dish from the available ingredients.
Chicken Stew with Vegetables - Recipe Step by Step
First divide the chicken into large pieces, rinse and dry. Then cut into long pieces, season with salt with all kinds of spicy and hot spices.
Transfer the meat to a plastic bag, add a small amount of wheat flour, wrap and shake the contents of the food bag.
Heat vegetable oil in a frying pan, add the breaded chicken and fry over high heat for 3-4 minutes to quickly form a golden brown crust.
Transfer the fried chicken pieces to an ovenproof dish, and pour the remaining oil out of the pan.
Put vegetables on top of the meat, cut into medium pieces, like a salad. Add garlic and sprinkle with spices to taste.
And lastly, it remains to distribute canned corn on top, cover the dish with vegetables and chicken with a lid or foil, transfer to a preheated oven and bake at 180 degrees for 30 minutes.
After a while, remove from the oven, transfer the vegetable stew with chicken to a separate saucer and sprinkle with chopped parsley and dill.
Now you know how to make Vegetable Chicken Stew, where vegetables are usually baked raw or lightly fried in oil. You can supplement the dish with potatoes, cabbage or carrots, which are recommended to be cut into identical pieces and not very finely. Chicken meat with vegetables is a diverse culinary genre, where the components can be any, you can use a variety of products in one dish.