Herring and mushroom salad

Everyone knows that herring is a valuable product, namely a source of protein, inexpensive and delicious seafood, an invariable attribute of all family holidays and the main component of many famous salads. Herring and Mushroom Salad is another interpretation of a popular holiday dish with an affordable selection of ingredients.

In general, herring salad turns out to be very tasty and nutritious, but at the same time it is easily digestible and contains valuable vitamins and minerals that are present only in fish that live in cold waters.

How to make delicious herring salad with mushrooms

Divide the herring into medium pieces with a knife so that it is convenient to take the fish with a fork. Cut canned mushrooms into small slices.

Next, cut the pickled cucumber and boiled chicken eggs, similar to the Olivier salad or you can slightly larger and cut the onions into thin strips.

Collect all the chopped food in one large deep bowl, add parsley, season with salt and pepper to taste, pour herring and mushroom salad with mayonnaise.

Stir all the ingredients thoroughly and refrigerate for a short time. And before serving, put in a separate salad bowl and decorate with herbs.

This product is a frequent guest in our diet. It is eaten as an independent dish, especially herring with boiled potatoes. Many popular dishes are prepared from it, one of them is “Herring under a fur coat”, the recipe of which you can find on our website.

Smoked fish salad

For seafood lovers, we present the following recipe with smoked fish, mayonnaise and apples. One can say that only pleasant impressions are left from such a dish.