A simple recipe for broccoli with egg in oil

Broccoli is the queen of vegetables, it contains a huge amount of vitamins and useful properties, is easy to prepare and has a peculiar delicate taste reminiscent of cauliflower. Cooking is not at all difficult. And in confirmation of this, we present to your attention a simple recipe for broccoli with butter and egg.

Actually, this type of vegetables is considered dietary. But our recipe does not pretend to be. This option is great for a light snack or as a side dish for a main course.

Broccoli with butter and egg

Prepare all the necessary foods, rinse the parsley and boil the chicken eggs in advance.

Remove the leaves from the main ingredient of our dish, cut off the base and rinse. Divide the cabbage into smaller florets.

Place the broccoli pieces in a saucepan of water, add 1 tablespoon of salt to 2 liters of water and place on the stove, bring to a boil and cook for 5-7 minutes with moderate simmer.

Drain off the water with a colander and let the moisture drain. Peel the eggs, separate the yolks and chop them.

Transfer the steamed cabbage to a serving bowl, sprinkle with egg yolks and parsley. Drizzle broccoli with melted butter just before serving.

In just 10-15 minutes, as a result of simple actions, we have a tasty and healthy dish. After all, it is steamed broccoli that retains most of the beneficial properties and has a delicious taste.

How much broccoli to cook

Broccoli is usually cooked fairly quickly. It is recommended not to overcook, the vegetable should remain a little alive and feel a slight crunch when consumed. If overexposed, the product will begin to lose its properties, soften and lose taste.

The typical cooking time for broccoli is 6-7 minutes.