Chicken casserole with mushrooms

How to pamper your family with delicious things, what can you cook for them for dinner, simple and tasty? Open the refrigerator, for sure there is a chicken carcass and there may be mushrooms. From these two components, you can quickly and easily prepare the most delicious chicken casserole with mushrooms in the oven under cheese in the simplest way and feed a large company quite satisfyingly.

The perfect combination of ingredients used in this casserole recipe makes the dish so delicious that chicken with mushrooms, cheese and creamy sauce is tender and very satisfying. This is definitely worth a try. And so let's get started.

Chicken with mushrooms in the oven

Divide the chicken into small pieces and place in a greased ovenproof dish. Season with salt to taste and sprinkle with black pepper if necessary.

Rinse the tomatoes, remove the stalks, cut into round plates and lay them on top of the chicken.

Rinse the mushrooms and cut into medium slices. Arrange the mushrooms in a third layer and sprinkle a little with salt.

Pass the hard cheese through a grater, in a separate bowl combine with sour cream, stir and pour the chicken and mushrooms with cheese-sour cream sauce.

Place the mold in an oven preheated to 200 degrees. Bake for 40 minutes, until chicken with mushrooms and cheese is done.

As soon as the surface of the casserole is covered with a crust and noticeably browned, remove it from the stove so that the base grabs and does not disintegrate, let the heat move a little, and then cut it and serve it to the table.

This is the same as julienne, only cooked in one large bowl. The taste of chicken with mushrooms and cheese under sour cream sauce is in no way inferior to the legendary French dish.