Squid salad with cheese and eggs

We offer a delicious recipe for salad with squid and eggs, which will be an original solution for an evening gala dinner. Sea shellfish are a dietary and cholesterol-free delicacy. They can be used to prepare a sumptuous meal by combining the most common products. And at the same time, the dish will look beautiful and original. And most importantly, salad with squid and cheese is very tasty and healthy.

An experienced hostess knows how to peel squid and this is not difficult for her. Usually they are cleaned before cooking, the film is removed with a dexterous movement and in the simplest way.

Delicious squid, egg and cheese salad

Prepare the necessary foods: defrost the squid at room temperature, boil and chill the eggs.

Separate the thin film from the squid and pull it off, rinse the seafood thoroughly in cold water.

Place them in a saucepan of boiling water and boil the squid for 3-4 minutes, covered with a moderate boil.

Drain the water through a colander and cut the boiled squid into long thin slices.

Put the main product of the dish in a deep bowl and add onion finely chopped in half rings to it.

Then cut the boiled chicken eggs into small cubes, transfer them to the salad bowl with the rest of the ingredients.

Grate chilled hard cheese through a coarse grater.

Put the grated cheese in a saucer, season with mayonnaise or thick sour cream.

Stir the squid salad with cheese and eggs thoroughly, transfer to a separate saucer and serve immediately.

In order to prepare a delicious salad with squid, you don't need to be a professional, you just need to be able to choose and combine the right products, and this does not mean that everything has to be expensive. In skilled hands, even scrambled eggs are delicious.