Pumpkin puree soup in a slow cooker

Cooking food does not mean difficult, long and difficult. Cream soups are very easy to prepare, and even easier in a multicooker. If you use only vegetables, then preparing such a dish will take very little time and a minimum of effort. As an example of a tasty and quick meal, we recommend boiling pumpkin soup in a multicooker - a healthy and nutritious dish for the whole family and an excellent complementary food for babies.

Pumpkin cream soup is prepared quickly and easily; you can combine almost any vegetables. For baby food, in order to enrich the dish with vitamins, be sure to add carrots, a certain amount of milk or sour cream and a minimum of spices.

Multicooker Pumpkin Puree Soup with Cream - Step by Step Recipe

Peel pumpkin, potatoes, carrots and onions and rinse. Cut vegetables into smaller pieces and place in a multicooker bowl.

Pour boiled warm water so that the liquid covers all the ingredients a little more than half.

In the menu, select the "Cooking" mode and set the timer for 40 minutes. Press the "Start" button and wait for the end of the program.

After all the vegetables are ready, transfer the contents of the multicooker bowl to another, deeper dish, pour in the cream and use an immersion blender to scroll until smooth.

Add salt to taste, sprinkle pumpkin cream soup with cream with a little black pepper, ground nutmeg and mix again with a blender.

It should be noted that nutmeg is contraindicated for children under 3 years old. And if the recipe for pumpkin soup is planned to be included in the diet of baby food, then it is better to exclude it, and also not to add other spices and spices to the dish.