How to cook potato soup in a slow cooker

The multicooker is an innovative kitchen appliance with limitless possibilities for preparing a wide variety of food. Potato soup cooked in a multicooker is a vivid example of an economical dish for dietary nutrition with preservation of nutrients, vitamins and taste.

Each person would like to somehow make his work easier. It was the multicooker that was invented for this. Cooking with it is simple and very interesting. Any dishes in the multicooker are prepared automatically, without unnecessary human intervention. It makes life easier for us and simplifies cooking, and also allows us to feed the family as quickly, tasty and healthy as possible.

Put a piece of butter in the bowl of the food processor, set the "Fry" mode, the timer for 15 minutes and melt the butter for 2-3 minutes.

Chop the onion not coarsely, dice the carrots, put in the pressure cooker, stirring, fry for the remaining time, until the vegetables are slightly softened.

Cut the peeled and washed potatoes not very finely and put them on the sautéed onions and carrots.

Add salt, dry spices, bay leaves to taste and pour in boiled water according to the list of ingredients.

Stir all the ingredients, close the lid, select the Soup mode from the menu, set the timer to 50 minutes and press the Start button.

Before the end of the program, add finely chopped herbs 10 minutes before the end of the program, stir potato soup and continue cooking until the end of the program.

Potato soup cooked in a multicooker is suitable, without exception, for all family members. You can cook almost anything in this versatile appliance. In it, you can fry, stew, bake and cook a variety of dishes, from the most complex to simple. In addition, with the help of a multicooker, you will greatly facilitate the process, forget about splashes of fat and save yourself time for other equally important things.