A quick salad of fresh vegetables that is ideal for grilled and grilled meat dishes.
Cooking time 10 minutes
Fresh cucumbers 3 pcs
Tomatoes 2 pcs
Dill (greens) 1 bunch
Garlic clove 2 pcs
Sunflower oil 2 tbsp. l.
Salt 1 pinch.
Ground black pepper 1 pinch.
Rinse and dry 3-4 fresh cucumbers and 2-3 tomatoes.
Rinse and dry a bunch of dill, peel 2-3 cloves of garlic.
Cut the cucumbers into small cups into a bowl.
Add chopped tomatoes into small cubes.
Add finely chopped dill and garlic.
Add salt and pepper to taste.
Stir and season with 2 tablespoons of sunflower oil.
Fresh vegetable salad is ready. Put in a salad bowl and serve.