Bright salad New Year's holidays with chicken, mushrooms and pineapples, which will not go unnoticed on your New Year's table.
Cooking time 40 minutes
Canned pineapple 200 g
Fresh champignons 150 g
Cheese 100 g
Smoked chicken leg 1 pc
Eggs 3 pcs
Onion 1 pc
Vegetable oil 2 tbsp. l.
Mayonnaise 2 tbsp l.
Salt to taste
Peel 150 grams of fresh champignons and onion.
Chop the mushrooms, finely chop the onion and fry in 2 tablespoons of vegetable oil for 5-6 minutes. Salt and cool.
Remove the meat from the smoked chicken leg.
In a bowl, combine the cooled fried mushrooms and smoked chicken.
Add 200 grams of diced canned pineapple and 100 grams of grated cheese.
Boil 3 eggs, cool and peel.
Add the diced eggs and 2 tablespoons of mayonnaise.
Stir the salad.
Put in a salad bowl.
Garnish with pineapple slices and pomegranate seeds.
The New Year's vacation salad is ready. Can be served with a festive table.
Bon appetit! Happy New Year!