We offer a simple recipe for potatoes with sausages and bell peppers. The dish is prepared in a hurry. And it can be served as a quick lunch, snack or even dinner. Stewed potatoes with sausage is an easy and quick way to have a hearty meal when time is sorely lacking for something else.
The list of products can be very easily adjusted to suit your preferences. Something can be increased, and something can be added. For example: stew potatoes with cabbage, and then add sausage. In each case, tastes and desires should be considered, and seasonal products should be used when available.
Potato stew with sausage and bell pepper
Rinse early-harvested potatoes thoroughly, scrape off the skin slightly, rinse again and cut into small pieces. Heat the oil in a skillet and fry the potatoes in it over low heat for 10 minutes, with the lid on.
As soon as the potatoes are stewed and partially cooked, season with salt and pepper, pre-mix, then chop the sausage and add to the pan.
Next, immediately add the chopped bell pepper, mix everything and fry all the ingredients over medium heat, for 2 minutes.
Then close the lid, continue cooking the sausage with vegetables, without reducing the temperature for another 5 minutes, stirring in the process.
As a result, in a short period of time, young potatoes with sausages and bell peppers are ready. Hurry up and invite everyone to the table for a warm and delicious lunch.