An easy to prepare and delicious eggplant salad that can be easily prepared at home. Add some vinegar if desired.
Cooking time 30 minutes
Eggplant 2 pcs
Tomato 2 pcs
Bell pepper 1-2 pcs
Garlic clove 2 pcs
Parsley (greens) 1 bunch
Vegetable oil 5 tbsp. l.
Salt 1/2 tsp
Pepper to taste
Rinse and dry the eggplants.
Cut the eggplants into half rings and fry in vegetable oil in a frying pan for 12-15 minutes, stirring occasionally.
Cut the tomatoes and bell peppers into slices.
Season the prepared eggplants with salt and pepper.
Add tomatoes and bell peppers to the eggplant pan.
Add chopped garlic and herbs. Mix.
Put on a dish.
Eggplant salad is ready. Can be served at the table.