Festive Confetti salad with half-smoked sausage, fresh and canned vegetables for your festive table.
Cooking time 20 minutes
Semi-smoked sausage 100 g
Canned green peas 100 g
Canned corn 100 g
Eggs 2 pcs
Fresh cucumber 1 pc
Bell pepper 1 pc
Mayonnaise 2 tbsp l.
Salt to taste
Place corn and green peas in a bowl.
Add diced cucumber and bell pepper.
Add the diced sausage. Boil eggs.
Add diced boiled eggs and mayonnaise.
Stir the salad and place in a salad bowl.
Confetti salad is ready. Can be served with a festive table.