Each housewife knows how to cook stewed cabbage with sausages or sausage, and each of them has a proven recipe and method. The taste of such a dish will largely depend on the type of sausages and other sausages, and that is why it is best to use products of proven quality and selected varieties. Otherwise, recipe for stewed cabbage with sausages is simple and not complicated.
As you can see, all the ingredients are quite affordable, both in price and in availability. A minimum of hassle and time - and after a short time, there will be a ready-made full lunch or a hearty dinner on the table. In a similar way, you can stew cabbage with potatoes, chicken, or with beef and pork in a pan, in a slow cooker and even in the oven.
Cabbage stewed in a pan with sausages recipe
Chop the cabbage into thin strips and place in a skillet or thick-walled stewpan with butter.
Add a little water, about 2-3 tablespoons, cover and simmer over moderate heat, 7-10 minutes.
Cut the onion into half rings, grate the peeled and washed carrots and place the vegetables in a frying pan.
Season with salt and pepper to taste, stir and continue to simmer vegetables for another 7-8 minutes. Then lay out the medium-sized sausages.
Grind the tomatoes in the way that suits you, best of all on a blender, which can be replaced with tomato paste out of season and add to stewed vegetables.
Stir vegetables and sausages with tomatoes thoroughly, cover the pan and simmer until tender - 10-15 minutes, over low heat.
When ready, add chopped parsley or dill, stir and serve.
To make cabbage with sausage as tasty and aromatic as possible, all kinds of spices should be added to the dish, such as: fresh or dried herbs, garlic, paprika and a mixture of various peppers.
When cooking cabbage, you can use chicken or pork sausages, as well as hunting sausages, small sausages and other sausages.
You can put not only fresh cabbage, but also sauerkraut, which will comparatively speed up the cooking time and, of course, change the taste.
To decorate cabbage with sausages, simply put the food in a saucer and offer a salad of fresh vegetables to it.