Dumplings soup recipe

Soup with dumplings is just a godsend for housewives who need to quickly and satisfyingly feed their family or guests when there is not meat in the freezer, but some dumplings. But such a dish, like the recipe for dumplings soup, can become not only a lifesaver, but also an excellent option for the first course for the upcoming festive dinner.

Making dumplings soup is very simple. As a basis, you can take homemade dumplings or semi-finished products from the nearest store. You can also take broth instead of water. By the way, so that the broth is always at hand, make a small stock by freezing it in plastic cups.

Step-by-step recipe for dumplings soup

According to the ingredients list, prepare all the ingredients you need to prepare the dish.

To get started, peel and cut the potatoes into cubes or small cubes. Put it in a saucepan and cover with water. Warm or cold - no difference. Put the pot on fire and prepare the rest of the vegetables.

Peel the carrots and onions, rinse and cut into small pieces.

Heat the oil and saute the onions and carrots over low heat until the vegetables are soft.

By that time, the water in the pot with the potatoes should boil, put the vegetable stew, salt and pepper to taste, stir and bring to a light boil again. Then add the main ingredient of our dish - dumplings to the broth.

Cook the dumplings over high heat for 5-8 minutes, until they begin to float to the surface of the soup, and then reduce the heat to low.

Then add finely chopped greens - this is dill, parsley, green onions and turn off the heat. Cover Rich Dumpling Soup and let sit for 5-7 minutes.

Further, it remains to pour the hot dish into plates and invite everyone to the table.