Pumpkin porridge with rice in milk

Pumpkin lovers know that this is a dietary product with a huge range of useful properties, a storehouse of vitamins and health. A variety of dishes are prepared from this universal miracle of vegetable, one example, pumpkin porridge with milk - a great nutritious breakfast for the whole family with a dietary bias, after which you will not experience an unpleasant heaviness in the stomach.

Since ancient times, a mash of grains on water and milk with various additives was the main food of the Russian people. As I could and knew, how to cook delicious porridge at home and there were many recipes. So today, such dishes are considered heroic and are recommended for frequent consumption.

Prepare all the necessary food items that you will need in the process.

Wipe the pumpkins with a damp cloth, cut the tough skin and cut into small cubes.

Place the chopped vegetable in a deep saucepan, pour cold water so that it covers the pumpkin, put on fire and bring to a boil. Next, cover and simmer for another 15 minutes.

Drain, let cool slightly, then pour in warm milk and add pre-washed rice.

Add a couple of level tablespoons of sugar, a pinch of salt, some vanilla and cinnamon. Stir occasionally and cook over moderate heat until rice is swollen and milk is absorbed.

Then add dry raisins soaked in cold water for 30 minutes to thickened pumpkin and rice porridge.

Remove the skin from the apple, chop finely and add together with butter to a dish. Mix the contents of the saucepan thoroughly and turn off the stove.

Let the porridge brew for 5-10 minutes under a tightly closed lid, then add and serve delicious pumpkin porridge with raisins and rice for breakfast warm.

Pumpkin is used not only in cooking, but also for medicinal purposes, for the treatment of diseases and their prevention. On its basis, our lovely women lose weight with ease, try to preserve their beauty and youth.