Chinese fresh cucumber salad

Crispy, spicy, with a sweet-sour aftertaste, instant pickled cucumber is prepared in every Chinese restaurant. This is their favorite food. The recipe for an appetizer with a cucumber is quite simple and not complicated. Such a cucumber salad can be easily prepared at home in a few minutes.

Cooking time: 15 minutes.

It only takes 15 minutes to cook, ingredients are seasonally available and of course always available in the fridge. Be sure to try it, the taste of an Asian snack, you will definitely like it.

In the common people they are also called broken cucumbers in Chinese because they are not cut, but crushed, thereby speeding up the cooking process and pickling vegetables much faster.

Rinse the cucumbers, then use a large knife to divide into 2-3 parts, and then press down with a knife, just crush the cucumber.

Add two teaspoons of salt and let soak for about 10 minutes. Then drain the water.

Next, transfer the cucumber slices to a large bowl, add the rest of the ingredients, be sure to season and mix thoroughly.

Cover with plastic wrap or simply cover with a plate and chill in the refrigerator.

After 30 minutes, you can enjoy the delicious taste of Chinese pickled cucumber salad. If you are a savory lover, try other similar and equally delicious recipes: Korean Cucumbers and Korean Meat and Cucumber Salad are delicious.