Homemade crackers with cheese

With a light, unobtrusive taste and a slightly salty aftertaste, crackers are loved by both adults and children. This is not bread or biscuits, this is something in between, fragile pastries with a porous structure that go well with sweet tea and coffee. It is not difficult to cook it at home, the recipe is quite simple. Let's take a step back from the classic and refine it a bit by making cheese crackers that are as crispy and delicious as we know them.

Preparation and Cooking: 50 minutes.

This recipe uses English cheddar cheese, which has an impeccable taste that is undeniable. As needed and available, you can replace it with any other type of durum variety available to you. If you love baked goods with added cheese, this is another easy way to treat yourself to a delicious crunch.

Homemade Cheese Crackers Step by Step Recipe

Whisk the cooled butter until soft and creamy.

Then add the pre-grated cheddar cheese and stir in the butter.

Add two tablespoons of ice water, stir, and form a firm dough.

Wrap the finished dough in plastic wrap and refrigerate for one hour in the freezer.

Place the dough on parchment paper and roll out into a 4-5 mm thick layer.

Cut the rolled chilled dough into small squares or diamonds.

Use a regular toothpick to prick each figurine. For a salty flavor, dissolve a small amount of salt in water and brush over the crackers.

Transfer the parchment sheet with all its contents to a baking sheet, preheat the oven to 190 ° C and bake for 15 minutes, until the surface of the cookies is noticeably browned.

When ready, remove the baking sheet from the oven and wait until it cools completely, after which the homemade cheese crackers will become crispy and incredibly tasty.