Baked wings step by step recipe

Baked wings is not an expensive and original dinner, which is not a shame to serve to guests. The main advantages of the dish are ease and speed of preparation, affordable price and pleasant taste. Oven-baked chicken wings seasoned with marinade or sauce turn out to be more juicy and tender, and spicy herbs enhance the taste and add sophistication.

With a little conjuring over spices, you can achieve an amazing taste, from one aroma of which everyone will be delighted. Be sure to experiment, do not be afraid to add spices and herbs, all this will have a positive effect on the result. Remember, the secret to cooking chicken meat is in the spices and marinade.

Rinse the wings and dry. Remove any feathers, cut off the fat layers and divide the joint into two parts.

Place the treated chicken wings in one deep bowl, sprinkle with one teaspoon of paprika, a little more of a mixture of all kinds of herbs, rosemary, pepper and salt to taste. Squeeze half a lemon and stir well. Cover with a plate and set aside to marinate for one hour.

Grease the bottom of the ovenproof dish with oil and put the onion cut into half rings and carrots in moderately thin slices in the bottom layer.

On top of the onions and carrots, cut into thin slices, lay the remaining half of the lemon, garlic cloves, rosemary and thyme.

The next layer, in a row across the entire form, lay out our main ingredient - these are pickled chicken wings and pour the rest of the vegetable oil on top.

Cover with foil, place in a preheated oven and bake the chicken wings in the oven at 180 degrees for 30-40 minutes.

For the last 5 minutes of cooking, slightly open the foil so that a slightly ruddy appetizing crust forms on the surface of the meat.

You can easily repeat the whole process at home, because now you know how to deliciously cook chicken wings in the oven. Poultry meat is a popular culinary product. You can bake a variety of delicious dishes from it, which will be an excellent decoration for a festive evening.