Many people love chicken meat. It is a special and irreplaceable product that is widely used in cooking. To make the poultry even tastier, it must be cooked in such a way that the meat retains its juiciness, taste and properties. Oven baked drumsticks, soaked in juice and crispy crust - this is the perfect home cooking dish with impeccable taste and unmistakable results.
Cooking time: 90 minutes.
Cherry tomatoes have a pleasant sourness and are sweeter than regular tomatoes and are better suited for oven chicken and many other meats. Although, in the absence of cherry tomatoes, of course, you can use any, only ripe and red ones, which will need to be divided into smaller pieces. Do you want to know how to cook delicious drumsticks? - Follow the recipe, you will definitely succeed.
Baked drumsticks with tomatoes - recipe step by step
Rinse the tomatoes, remove the stalks and cut in half.
Line the tomatoes, cut up, in an ovenproof baking dish.
Wash and pre-dry your shins, then cut deep to the bone and season with salt and pepper on all sides.
Place the chicken legs, cut down, over the sliced tomatoes.
Add dry herbs, fresh basil leaves, garlic cloves, and oil the poultry.
Send to an oven preheated to 180 degrees, bake for 90 minutes.
At the exit we get a very appetizing dish, the look of which clearly emphasizes the quality of the baked poultry.
In the process, the tomatoes will juice and feed the meat all the time, thereby making the insides of the drumsticks even more tender and juicy, but the surface is crispy due to the duration of baking.