Currant pie on sour cream recipe

Oven sweet sour cream pie with black currants is a quick and convenient option for everyday baking. The dough for currant pie can be almost any, both purchased and made at home. Berries of different types can be used as a filling, fresh in season and frozen out of season. Cooking takes less than an hour, so you can quickly bake these pastries when guests are on the doorstep.

A biscuit is taken as a basis, sour cream is added, butter and baked goods are obtained with a denser base due to bran. Any berries that you like can be safely put into your homemade pie. Cherries, currants, raspberries and even strawberries will do. The dough is thick, so it can keep them in sufficient quantity.

Currant Pie with Sour Cream - Step by Step Recipe

Beat the eggs into a bowl and combine with granulated sugar. Beat with a mixer until a light and dense consistency appears, gradually increasing the power of the appliance.

Melt the butter and add a thin stream to the dough.

Transfer the sour cream to a bowl.

Whisk the dough gently, adding the bran.

Add wheat flour and baking soda (optional). Stir the dough with a whisk without disturbing its consistency.

Roll clean berries in potato starch. Transfer the dough to a greased pan. Lay the berries on top and place the dish in the oven to bake.

Bake at 170 degrees for about 30-40 minutes. Check readiness with a skewer, it must be dry. Sprinkle the finished cake with icing sugar and serve.

Slightly sour taste of currants is excellent in desserts. The baked goods are moderately sweet and leave a pleasant sensation. And that is why, this recipe for homemade pie should definitely be in your piggy bank, among many others like it.