To prepare a delicious and healthy salad, you need to stock up on your favorite vegetables. For example, it can be cabbage, peppers, carrots, cucumbers, beets and others. And do not forget, of course, also about the additions to it, which will make the meal more interesting and unusual. These are seeds, sesame seeds, crackers, olives. It will not be difficult to prepare a Chinese cabbage vegetable salad with mozzarella and crackers. This will take approximately 15 minutes of your free time.
And so, when all the necessary products are prepared, you can start cutting them and dressing the salad.
Peking cabbage vegetable salad with cheese and croutons
Chop the Chinese cabbage finely. Try not to use large white parts for the salad, as they are tougher and therefore the salad will not be as tasty.
Peel the carrots, wash and grate on a coarse grater.
Rinse and chop the dill, add to a bowl with vegetables.
Peel, wash and dice the bell pepper.
Peel the cucumber and tails, cut into half rings.
Cut the mozzarella into cubes and add to the salad bowl.
You can cook croutons yourself. Or in the oven or in a frying pan. Then cut the bread into cubes.
Boil the eggs and cut into cubes. You can use quail eggs. Then cut them in half.
Combine butter with soy sauce, add salt there. Pour this sauce over the salad. It is better to put croutons in a bowl before serving, rather than beforehand.
Peking cabbage with cheese, croutons and eggs is ready. The salad can be served immediately.
Compared to white cabbage, Chinese cabbage has more tender and juicy leaves, which positively affects the taste of cold snacks. It can be cooked with cucumbers, both fresh and pickled, sausage and poultry with the addition of mayonnaise or other sauces. Chicken and Chinese cabbage salad is especially popular. With the right combination of ingredients, a cold vegetable dish is light, nutritious and satisfying.
To diversify the festive menu, you can prepare many other original dishes with the main ingredient, adding other components that, as a result, positively change not only the taste, but also give the appetizer a look appropriate for the celebration.
Simple and delicious Chinese cabbage salad with crab sticks and corn.
Chinese cabbage - 0.5 kg, crab sticks - 200 g, canned corn - 13 cans, sweet pepper - 1 pc., dill - half a bunch, green onion - a bunch, salt, sugar and mayonnaise - to taste.
Chop the cabbage and transfer to a deep bowl. Add canned corn.
Chop the crab sticks moderately finely and place in a bowl of corn and cabbage.
Add chopped bell peppers of different colors.
Chop fresh green onions and dill and add to the rest of the ingredients.
Season with mayonnaise, about 2-3 tablespoons and mix thoroughly.
In a short time a delicious cabbage salad with crab sticks and corn in a mayonnaise dressing is ready. As you can see, the recipe is simple and quick. Adjust the amount of mayonnaise to taste, and if desired, you can replace it with olive oil.