Delicious homemade cauliflower puree is perceived and absorbed by our body much better than other types of cabbage. It is also a very healthy dish that is recommended for baby food. In a word, better food for a child than is hard to find.
To diversify your diet and garnish with meat dishes, prepare cauliflower vegetable puree. For such a healthy dish, you will need very few products that can be found in every home.
How to make cauliflower puree deliciously
Divide the cabbage into florets, rinse and divide into smaller pieces.
Put in a deep saucepan, pour in the broth, you can vegetable or chicken and put on medium heat for 15-20 minutes.
Boil until tender, until the vegetable is tender, drain the water, transfer to a blender bowl and add butter.
Whisk the cauliflower and butter until smooth and puree.
Add thyme, salt and black pepper as needed and stir.
Serve hot with grilled or baked beef, poultry and fish as a tender side dish.
Vegetable puree is not only tasty, but also very healthy. For early feeding of a child, it should be cooked exclusively in vegetable broth, without adding herbs and salt. And for older children, you can safely add chicken-based broth and other aromatic herbs, as well as, if necessary, enhancing the taste of spices following our recipe.