Toucan salad with cabbage and chicken

A simple and delicious salad with fresh cabbage and boiled chicken.

Cooking time 30 minutes

Ingredients

Chicken fillet 200 g

White cabbage 200 g

Canned corn 100 g

Tomato 2 pcs

Dill 1 bunch

Mayonnaise 2 tbsp l.

Salt to taste

Preparation

Chop the cabbage into a bowl and cut the tomatoes into cubes.

Add canned corn and finely chopped dill.

Boil the chicken fillet until tender and cool.

Add chopped chicken fillet and mayonnaise.

Stir the salad and salt to taste.

Toucan salad with cabbage and chicken is ready. Put in a salad bowl and serve.

Bon appetit!