Beef steak in a frying pan recipe

The main rule of steaks is the right choice of meat, and then cooking. Don't skimp on the main product, buy selected and young meat. And remember, the most delicious steak comes from marbled beef on the bone, grilled or in a cast-iron pan.

Cooking time: 15 minutes.

If you want to cook the perfect steak with a golden brown crust so that it is juicy on the inside, then be sure to pay attention to the thickness. A thin steak turns out to be overcooked, and too thick - often remains raw inside.

How to Cook Beef Steak in a Frying Pan Recipe

The meat can be pre-marinated, but this is a matter of taste. You can find the options for the marinade here. But, and we will cook without marinade, according to a quick recipe, in order to preserve the natural taste of meat.

Heat a couple tablespoons of the oil. Place the meat in a hot skillet and immediately add the chopped garlic and rosemary to it.

Fry over high heat until crusty, soaked in oil and spices. Season to taste with salt and freshly ground black pepper.

After frying the beef on each side until golden brown, reduce the heat and cook on low heat for 8-10 minutes.

The degree of readiness is determined in each case individually, exclusively to taste. If you want lightly fried meat, steak with blood - cook no more than 7-8 minutes, in some cases even less. But, and the cooking time of a well-fried steak, given the thickness, is 12-15 minutes.

Fried meat in a pan goes well with tomato sauce, you can also use ketchup. You can put a small piece of butter on top. And before serving, let it brew for a couple of minutes, covering with something, so the meat becomes softer and tastier.